Register now to see Asterisk Kitchen at Stand 60D at Melbourne Showgrounds (Exhibition Pavilion) during the AGHA Melbourne Gift Fair, 5-9 August 2017.
Categories: Gifts, fine food, kitchen
Perfect for: Boutiques, high-end supermarkets and gourmet providores, kitchen & homewares stores, tourist shops, cellar doors, duty free stores, galleries, hamper companies
What new and exciting ranges are you launching at the AGHA Melbourne Gift Fair?
A traditional French biscuit: “Langues de Chat” in 6 flavours (gluten-free) and Christmas goodies.
What is the inspiration behind your product ranges?
With French origins, co-founder and product developer Younes Khazour, creates recipes reflecting French elegance, fine dining and a deep philosophy for good food.
What is your point of difference?
Original and unique recipes, innovative flavours and premium, designer packaging.
What is the story behind your products?
Director, Younes Khazour was born and raised in France, beginning his chef/patissier career in the Loire Valley.
After meeting his wife Kate, he followed her to Melbourne in 2004 where he then worked with the likes of Shannon Bennett (Vue De Monde), Gary Cooper (Bella Vedere) and Andrew McConnell (Cutler & Co). After sixteen years of working in the industry at the peak of gastronomic and hatted restaurants, Asterisk Kitchen was born.
In October 2012, Kate and Younes started from what was no more than a home-kitchen testing sweet cakes at the local markets, along the banks of the Yarra River in Warrandyte, Melbourne, Australia.